Recipe Ingredients:
- 300 ml/10 fl oz (1 ¼ cup) milk
- 2 packets strawberry gelatin (25 grams / 0.88 oz each)
Instructions:
In a blender, add the milk and strawberry gelatin powder. Blend well for about 2 to 3 minutes, or until the mixture is fully combined and smooth.
Pour the mixture into a glass dish and refrigerate for about 1 to 2 hours, or until it firms up.
Optional variation: For a different flavor, simply substitute the strawberry gelatin with any other flavor of your choice.
