Easy Crockpot Ravioli Lasagna Recipe

Instructions:

1. Cook the Meat: In a skillet, brown the ground beef over medium heat until fully cooked. Drain any excess fat.
2. Prepare the Sauce: Add the marinara sauce, diced tomatoes, Italian seasoning, garlic powder, salt, and pepper to the cooked meat. Stir and let it simmer for 5 minutes.
3. Layer in the Crockpot:
   • Spread a thin layer of the meat sauce at the bottom of the crockpot.
   • Add a layer of frozen ravioli on top of the sauce.
   • Spread a layer of ricotta cheese (if using) and sprinkle some mozzarella cheese.
   • Repeat layers until all ingredients are used, finishing with a layer of meat sauce and a generous amount of mozzarella cheese on top.
4. Cook: Cover the crockpot and cook on LOW for 4-5 hours or on HIGH for 2-3 hours until the ravioli is tender and the cheese is melted.
5. Serve: Garnish with fresh basil or parsley and serve hot.

Enjoy this easy, cheesy crockpot lasagna with minimal prep!