Instructions for Making Easy Cool Whip Candy

Step 1: Prepare the Candy Mixture

1. In a mixing bowl, add the thawed Cool Whip, instant pudding mix, powdered sugar, and vanilla extract.
2. Using a hand mixer or mixing by hand, combine these ingredients thoroughly. Mix until you achieve a thick, creamy consistency. This is the base of your Cool Whip candy.

Pro Tip: If you’re using a hand mixer, start at a low speed to avoid powdered sugar from scattering. Gradually increase the speed until all ingredients are well combined.

Step 2: Add Food Coloring (Optional)

If you’d like to give your Cool Whip candy some color, this is the time to add a few drops of food coloring. Stir the mixture until the color is evenly distributed. You can use any color to match a theme, holiday, or preference.

Pro Tip: A little food coloring goes a long way, so start with just a drop or two and increase as needed.

Step 3: Prepare the Baking Sheet

1. Line a baking sheet or large tray with parchment paper or wax paper. This will prevent the candy from sticking.
2. Using a spoon or a small cookie scoop, drop portions of the Cool Whip mixture onto the prepared baking sheet. You can make them as large or as small as you like.

Pro Tip: For a more uniform look, use a cookie scoop to shape the portions evenly.

Step 4: Add Toppings (Optional)

For added decoration and flavor, sprinkle some colored sugar or sprinkles on top of each candy portion. This step is optional, but it adds a nice festive touch.

Step 5: Freeze the Cool Whip Candy

1. Place the tray in the freezer and allow the Cool Whip candies to set for approximately 2-3 hours, or until they become firm. Freezing helps give the candies a satisfying frozen exterior while keeping the center creamy.

Step 6: Enjoy Your Frozen Treats!

Once the candies are completely frozen, take the tray out of the freezer and enjoy these delightful bites. They’ll have a creamy center with a frozen exterior, offering a unique texture that’s fun to eat.

Storage Tips

If you have leftovers (which is unlikely with these delicious treats!), store them in an airtight container in the freezer. Proper storage will keep the texture intact and ensure they remain tasty for a few weeks.