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Step 1
Preheat the oven to 180C or 160C fan-forced. Grease and line a 20cm baking tin with baking paper.
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Step 2
Combine coconut, sugar, milk and flour in a large bowl and stir until combined.
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Step 3
Pour into cake tin and bake for 40 minutes. Cool for 5 minutes in the pan before turning on to a wire rack to cool. Serve with berries and sprinkle of icing sugar.
