Firstly, add all the ingredients to a bowl and mix well until you obtain a dough that can be shaped.
Next, take portions of the dough, shape them into balls, place them on a baking sheet (no need to grease), and freeze.
After that, let them freeze for 30 minutes, then remove and fry in hot oil until golden brown.
Finally, place them on a paper towel to absorb excess oil and serve with your favorite dipping sauces.
