easy big fat yeast rolls

November 22, 2024 by admin

How To Make easy big fat yeast rolls?

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    1.Put water and yeast in a large mixing bowl and add the next 4 ingredients. Beat with a dough hook until well blended.

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    2.Add the flour and mix until a soft dough forms (it should not be sticky).

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    3.Turn out onto a floured board and knead a few times until smooth.
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    4.Place in a greased bowl, cover with plastic wrap, and let rise in a warm place for approximately 45 minutes.

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    5.Punch down the dough and turn out onto a floured board.
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    6.Shape into 12 rolls and place in a greased 13×9-inch baking pan. Let rise again about 30 minutes.

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  7.Preheat the oven 350 degrees F. Bake for 20 minutes.
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  8.Brush tops of rolls with butter (or equivalent).