Instructions:
Preheat Oven: Turn the oven on to 400°F, or 200°C. Line a baking dish with parchment paper or lightly oil it.
To season the chicken, combine the Italian seasoning, garlic powder, salt, pepper, and paprika (if using) in a small bowl. Evenly rub the chicken breasts with this spice mixture.
To prepare the zucchini, place the slices in a separate dish, stir with 1 tablespoon of olive oil, and add a touch of salt and pepper.
In the baking dish, arrange: After the baking dish is ready, put the seasoned chicken breasts inside. Make sure the zucchini slices are properly distributed around the chicken.
Drizzle with Olive Oil: To keep the chicken and zucchini moist while baking, drizzle them with the remaining tablespoon of olive oil.
Bake: Bake for 20 to 25 minutes in a preheated oven, or until the zucchini is soft and the chicken is cooked through (internal temperature of 165°F or 74°C).
To garnish and serve, take the dish out of the oven and let the chicken a few minutes to rest. Before serving, garnish with slices of fresh lemon for a zesty, fresh taste.
In summary:
This tasty and nourishing recipe of Easy Baked Chicken with Zucchini is ideal for a fast midweek supper. Simple herbs and garlic are used to season the soft zucchini and juicy chicken breasts, making for a filling and healthy supper. This dish, which requires few ingredients and little work, is guaranteed to become a family favorite since it provides a tasty and nutritious choice that everyone will love.
