Instructions:
Start by placing the pineapple cubes in a saucepan, add the sugar, and cook over medium heat. Let it simmer until the syrup reduces and becomes glossy.
Once the pineapple is ready, add the pineapple gelatin and stir until completely dissolved. Set aside to cool.
After the mixture has cooled, add the sweetened condensed milk and stir well to combine.
Then, fold in the heavy cream, mixing until everything is fully incorporated.
Pour the mixture into a glass dish, cover it with plastic wrap, and refrigerate for at least 6 hours until set.
Finally, serve this easy pineapple dessert chilled!
ENJOY!!!
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