Easy and Quick Dessert

Recipe Ingredients:

• 14 oz (400 grams) of heavy cream
• 14 oz (395 grams) of< sweetened condensed milk
• 2 cups of milk
• 1 ½ cups of cocoa powder
• 1 small packet of unflavored gelatin
• Chocolate sprinkles or others (to taste)

Instructions:

First, hydrate and dissolve the unflavored gelatin according to the package instructions.

In a blender, blend the heavy cream, sweetened condensed milk, milk, and cocoa powder until everything is dissolved and well mixed.

While the blender is running, add the hydrated gelatin and blend for an additional minute.

Pour the mixture into a greased loaf pan or bundt pan and refrigerate for about 5 hours.

Finally, remove from the fridge, decorate with chocolate sprinkles, and serve.

ENJOY!!!