easter knot cookies

How To Make easter knot cookies?
Eggs, milk, anise, and vanilla added to creamed butter and sugar.
1.Cream butter and sugar. Add the eggs, milk, anise, and vanilla.
Sifted flour, baking powder, and salt added to wet ingredients.
2.Combine the sifted flour, baking powder, and salt. Add slowly to the wet mixture.
Dough formed into a knot.
3.Grease cookie sheets. Roll dough into 1/2” logs and form into knots.
Knot cookies placed on a baking sheet.
4.Place on prepared cookie sheets. Bake at 400 degrees for 8 minutes.
Confectioners' sugar, butter, anise, and milk combined for icing.
5.To make the butter icing, combine confectioners’ sugar and butter. Add anise. Slowly add milk to the desired consistency. Add food coloring of your choice.
Dipping baked cookies in the icing.
6.Dunk cooled cookies in icing.
Iced cookies drying on a cooling rack.
7.Let dry completely.

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