How To Make easter knot cookies?
1.Cream butter and sugar. Add the eggs, milk, anise, and vanilla.
2.Combine the sifted flour, baking powder, and salt. Add slowly to the wet mixture.
3.Grease cookie sheets. Roll dough into 1/2” logs and form into knots.
4.Place on prepared cookie sheets. Bake at 400 degrees for 8 minutes.
5.To make the butter icing, combine confectioners’ sugar and butter. Add anise. Slowly add milk to the desired consistency. Add food coloring of your choice.
6.Dunk cooled cookies in icing.
7.Let dry completely.