Easter Chocolate Chip Cookies

 

Why You’ll Love This Recipe

• • Fun and Festive: The pastel swirl effect makes these cookies a gorgeous addition to any Easter celebration.
  • Soft and Chewy: The perfect texture with just the right balance of crisp edges and a tender center.
  • Kid-Friendly: A great baking project for little ones who love to play with colors.
  • Customizable: Swap chocolate chips for white chocolate or add festive sprinkles for extra flair.
  • Make-Ahead Friendly: The dough can be prepared in advance and chilled for later baking.

Ingredients You’ll Need

• • 2 ½ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup unsalted butter, softened

• • ¾ cup granulated sugar
  • ¾ cup brown sugar, packed
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • Gel food coloring (pastel pink, purple, yellow, and blue)

• 2 cups chocolate chips

Directions

CONTINUE READING ON THE NEXT PAGE 🥰💕