Instructions
- Make the crust:
- In a bowl, mix graham cracker crumbs, melted butter, and sugar until well combined.
- Press the mixture into the bottom of a 9-inch springform pan. Use the back of a measuring cup to pack it tightly.
- Refrigerate while preparing the filling.
- Prepare the filling:
- In a large bowl, beat the softened cream cheese with an electric mixer until smooth.
- Gradually add powdered sugar and vanilla extract, mixing until fully incorporated.
- In another bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture until combined.
- Assemble:
- Pour the cream cheese filling over the chilled crust and spread evenly.
- Refrigerate for at least 4 hours, or until set (overnight is best if you can wait!).
- Add the topping:
- Before serving, spread the cherry pie filling over the cheesecake.
- Serve:
- Slice and enjoy your delicious no-bake cherry cheesecake!
Tips
- You can customize the topping with other fruits like strawberries or blueberries if you prefer.
- Make sure the cream cheese is well softened for a smooth filling.
Enjoy your cheesecake!
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