How to Make Dulce de Leche Squares
- Prepare the Base:
- Crush the cornstarch cookies in a food processor until they become fine flour.
- In a bowl, mix the crushed cookies with the melted butter until a homogeneous dough is formed.
2. Add the Dulce de Leche:
- Add the dulce de leche to the mixture and stir well until completely incorporated.
- If desired, add chopped walnuts to give it a crunchy and sophisticated touch.
3. Assembly:
- Line a square or rectangular pan with parchment paper.
- Pour the mixture into the pan and press down firmly to compact the dough, leaving it level.
- Refrigerate for at least 2 hours or until the mixture is firm.
Finishing:
- Remove from the refrigerator and cut into squares.
- Sprinkle with confectioner’s sugar, if desired, for a finishing touch.
The Importance of Dulce de Leche Squares
This recipe is perfect for those who don’t have much time in the kitchen but don’t want to give up a tasty dessert. Since it doesn’t require cooking, it’s a great option to make with children or on hot days when we don’t want to increase the temperature in the kitchen. In addition, the ingredients are simple and easy to find, making the dessert accessible to everyone.
3 More Related Recipes
- Stoveless Brigadeiro with a Spoon: A quick and practical version of the traditional brigadeiro.
- Ice-Cold Lemon Pie: Delicious and refreshing, made with cookies and lemon filling.
- Palha Italiana with Dulce de Leche: A variation of the classic palha italiana, replacing the brigadeiro with dulce de leche.
Common Questions about the Topic
1. Can I use another type of cookie?
Yes, you can use milk cookies or Maria cookies for a variation in flavor.
2. Is it possible to replace the dulce de leche with another ingredient?
Yes, cooked condensed milk or hazelnut cream can be an alternative.
3. How long do the squares last in the refrigerator?
They can be stored in a closed container in the refrigerator for up to 5 days.
Tips
- For a more sophisticated flavor, add orange zest to the dough.
- Use grated semisweet chocolate on top for a flavor contrast.
- If you prefer a sweeter version, mix grated coconut into the dough.
Conclusion
These no-bake dulce de leche squares are a practical and delicious option for any occasion. We hope you try this recipe and share your opinion in the comments. Do you have any suggestions for variations? We’d love to hear them!
