Doughnuts recipe

 

Here’s a simple and classic Doughnuts recipe that’s perfect for making fluffy, soft doughnuts at home. These doughnuts are fried and can be glazed, dusted with powdered sugar, or topped with your favorite frosting!

Ingredients:

For the Dough:

• 3 1/4 cups all-purpose flour
• 1/2 cup granulated sugar
• 2 1/4 teaspoons (1 packet) active dry yeast
• 1/2 teaspoon salt
• 1/2 cup whole milk, warmed
• 1/4 cup water, warmed
• 2 large eggs, room temperature
• 1/4 cup unsalted butter, melted
• 1 teaspoon vanilla extract
• Oil for frying (vegetable or canola oil)

For the Glaze (optional):

• 1 1/2 cups powdered sugar
• 2 tablespoons milk
• 1 teaspoon vanilla extract

Instructions:

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