Dorito Casserole

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Dorito Casserole

 

Equipment

  • 9×13″ Rectangle casserole dish
  • Non-stick spray
  • Large pan

Ingredients

For the Casserole:

  • 14 ounce “party size” bag of Nacho Cheese Doritos
  • 1½-2 pounds ground beef
  • 1 10¾ ounce can of cheddar cheese soup
  • 1 10¾ ounce can of cream of chicken soup 
  • 1 12 ounce can of evaporated milk
  • 1 4 ounce small can of diced green chilies
  • 2-3 cups shredded Mexican cheese
  • 1 packet Taco seasoning (optional)

Additional Topping Options:

  • Sour cream
  • Diced green onion
  • Sliced cherry tomatoes
  • Sliced Avocado or guacamole
  • Salsa

Directions

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