Don’t laugh, but I’m totally hooked on this dish
On paper, please put this recipe.
Overnight crème brûlée French toast is a delightful combination of the decadent French toast and the comforting crème brûlée. This dish elevates the traditional breakfast staple with a French touch. The custard may soak into the bread if you prepare it the night before, turning it into a lazy morning treat. This delicious treat is perfect for Christmas mornings, brunch gatherings, or any time you want to treat yourself.
Serve this French toast with your favorite toppings, such whipped cream, fresh berries, or warm maple syrup. To balance the flavors, try it with some crispy bacon or a mild arugula salad. The perfect way to end a meal is with a steaming mug of coffee or a glass of freshly squeezed orange juice.
No need to make fun of me; I can’t get enough of this meal!
No need to make fun of me; I can’t get enough of this meal!
The night before, make 6 servings of French toast with crème brûlée.
Food Ingredients for the Recipe:
Half a cup (1 stick) of unsalted butter
1 measured cup of packed brown sugar
light corn syrup, 2 tablespoons
thinly sliced brioche or challah bread (about 1/2 inch thick) from a single loaf
five large eggs
1/2 cup Half a cup of fat-free milk
a dash of vanilla extract
Not required: Orange liqueur or Grand Marnier, 1 teaspoon
Half a teaspoon of salt, if desired For caramelizing, 1/4 cup of granulated sugar is needed.
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