🥧 Dolly Parton’s Butterscotch Pie: A Sweet Slice of Southern Comfort! ✨

 

If you’re looking for a dessert that’s rich, creamy, and full of old-fashioned charm, Dolly Parton’s Butterscotch Pie is here to deliver! With its silky butterscotch filling, flaky pie crust, and fluffy meringue topping, this pie is a true Southern classic. Perfect for family gatherings, holiday desserts, or just treating yourself, this recipe is a must-try. Let’s dive into this sweet, nostalgic treat! 👇

Why You’ll Love This Recipe

• Rich & Creamy: The butterscotch filling is smooth and decadent.
• Old-Fashioned Charm: A timeless dessert that never goes out of style.
• Easy to Make: Simple ingredients and straightforward steps.
• Crowd-Pleaser: Loved by kids and adults alike!

Ingredients You’ll Need

Here’s what you’ll need to make this delicious pie (serves 8):

For the Pie Crust:

• 1 pre-made pie crust (or homemade): The base of the pie.

For the Butterscotch Filling:

• 1 cup packed brown sugar: Adds sweetness and caramel flavor.
• 1/4 cup cornstarch: Thickens the filling.
• 1/4 teaspoon salt: Balances the sweetness.
• 2 1/2 cups whole milk: Creates a creamy texture.
• 3 large egg yolks: Adds richness and helps thicken the filling.
• 2 tablespoons unsalted butter: Adds a buttery finish.
• 1 teaspoon vanilla extract: Enhances the flavor.

For the Meringue Topping:

• 3 large egg whites: The base of the meringue.
• 1/4 teaspoon cream of tartar: Stabilizes the meringue.
• 1/4 cup granulated sugar: Sweetens the meringue.

Instructions:

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