1 cup long-grain white rice
2 cups chicken broth
1 tablespoon olive oil
1 pound ground beef
1 onion, finely chopped
1 green or red bell pepper, finely chopped
2 celery stalks, finely chopped
3 cloves garlic, minced
1 teaspoon paprika
1 teaspoon dried thyme
1/2 teaspoon cayenne pepper
Salt and pepper to taste
2 green onions, sliced (for garnish)