Castor oil and baking soda are two natural substances that have been used for centuries in traditional medicine. Castor oil, derived from the seeds of the Ricinus communis plant, is known for its anti-inflammatory and antimicrobial properties. Baking soda, or sodium bicarbonate, is a versatile compound with a wide range of uses, from baking to cleaning and personal care. When combined, these two ingredients can address a variety of health issues, offering natural and effective solutions.

The therapeutic properties of castor oil are largely attributed to its high concentration of ricinoleic acid, a fatty acid that has anti-inflammatory and analgesic effects. This makes it particularly effective for topical applications. Baking soda, on the other hand, is an alkaline substance that can neutralize acids and has mild antiseptic properties. Together, they can create a powerful remedy that addresses both internal and external health problems by reducing inflammation, soothing pain, and promoting healing.