Instructions:
Passion Fruit Mousse:
In a blender, add the milk, sweetened condensed milk, heavy cream, and passion fruit drink mix.
Blend for about 3 minutes until the mixture becomes creamy and smooth.
Transfer the mousse to a glass serving dish, spreading it evenly, and refrigerate to chill.
Chocolate Ganache:
In a small saucepan, combine the chopped chocolate and heavy cream over low heat.
Stir constantly until the chocolate melts and forms a smooth, creamy ganache.
Pour the ganache over the chilled passion fruit mousse, spreading it evenly.
Chill and Serve:
Return the dessert to the fridge and chill for at least 60 minutes, or until the ganache has set.
Optional: Garnish with chocolate chips for decoration before serving.
ENJOY!!
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