Delicious super soft bread recipe
Instructions:
Activating the yeast:
First, using a large bowl, mix the lukewarm water, sugar and dry yeast until completely dissolved. Now add the milk and stir to incorporate well.
Preparing the dough:
Next, sift the wheat flour and gradually add it to the liquid mixture, along with the salt, stirring with a spatula until all the ingredients are integrated.
Then add the softened butter and knead with your hands until a homogeneous, slightly sticky dough forms. If necessary, adjust the consistency with a little more flour.
Knead and rest: Transfer the dough to a floured surface and knead for about 3 to 4 minutes, until smooth and elastic. Using a tea towel, cover the dough and let it rest in a warm place for about an hour, or until it has doubled in size.
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