How to Prepare Delicious Stuffed Mushrooms with Crab?
Heat the oven to 375 degrees.
Prepare a 8 by 13 inch baking pan by lightly greasing it.
Put crabmeat in a big bowl. Put some lemon juice on the crab. Add the panko bread crumbs and mix.
Mix together melted butter, a small amount of parmesan cheese, dijon mustard, horseradish, garlic, and onion powder. Mix in the crab filling.
Use a cookie scoop to take out the crabmeat mixture.
Put the mixture inside the mushroom caps.
Put the rest of the parmesan cheese on the stuffed mushrooms.
Cook at 375 degrees until the mushrooms are soft. (Around 15 to 20 minutes).
Remove from the oven and serve right away.
Have fun!
