These muffin pan brownies are a delightful twist on the classic brownie recipe, delivering a perfectly crispy exterior and a chewy interior. By baking them in muffin tins, you can enjoy the sought-after corner pieces without the fight. This recipe uses boxed brownie mix for convenience, making it an ideal option for busy bakers or those looking for a quick treat. Let’s dive into the details of creating these delicious brownie bites!

Ingredients

Main Ingredients
2 boxes of brownie mix: Choose your favorite brand; this will form the base of your brownies.
4 large eggs: Adding an extra egg gives the brownies a richer texture and helps them rise.
Non-stick cooking spray: Essential for ensuring the brownies release easily from the pans.

Directions

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