Directions
1. Clean the cauliflower by removing the outer leaves and trimming the stem to help it sit flat in the slow cooker.
2. In a small bowl, mix together olive oil, salt, black pepper, garlic powder, and paprika to make a spice rub.
3. Rub the entire surface of the cauliflower with the spice mixture, ensuring it is evenly coated.
4. Pour the vegetable broth into the base of the slow cooker.
5. Place the seasoned cauliflower into the slow cooker.
6. Cover and cook on low for 3 to 4 hours, or until the cauliflower is tender and easily pierced with a knife.
7. Carefully remove the cauliflower from the slow cooker and transfer it to a serving dish.
8. Garnish with freshly chopped parsley before serving.
Pro Tip: For more color, you can always broil it for a little bit, but make sure to watch oven carefully.
Variations & Tips
Variations to this recipe can include adding different spices like turmeric or cumin for a more Middle-Eastern flavor, or incorporating a touch of curry powder for some Indian flair. Another great tip is to add a handful of almonds or pine nuts to the slow cooker halfway through the cooking time for an added crunch.
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