Guidelines
To prepare the dough, mix seven tablespoons of sugar and one teaspoon of dry yeast in a large bowl. After pouring in a cup of warm milk, let it get frothy. Add one egg and two tablespoons of vegetable oil. Keep adding four cups of flour and one teaspoon of salt. After waiting for one to two hours, knead until the dough is smooth.
Make the filling by melting 1/3 cup of butter and mixing it with 1/2 cup of sugar, cinnamon, and 1/2 cup of walnuts.
Flatten the dough, add the filling, shape it, and then bake it. Cut the dough into nine equal parts. Let it sit for twenty minutes. Cook at 350 degrees Fahrenheit (180 degrees Celsius) for twenty minutes.
Make the frosting by mixing 1 1/4 cups of cream cheese, 3 tablespoons of milk, and half a cup of powdered sugar until smooth. Baked goods that have been left to cool.
Tips for Serving
Heat up the food and enjoy it with a cup of coffee or tea.
Great for breakfast or as a snack.
Add more crushed walnuts on top for extra texture.
For a complete dessert, add some fresh fruit on the side.
Cooking Tips
To activate the yeast properly, ensure that the milk is lukewarm before using it.
Mix the dough thoroughly to make it light and fluffy.
Let the dough rise in a warm spot without any cold air.
Put frosting on the baked goods once they have cooled to avoid them from melting.
The benefits of what you eat
Cream cheese has a lot of calcium, which is really good for you.
Nuts provide protein and healthy fats.
If you use whole wheat flour, you are including whole grains.
Sugar that is naturally sweet and does not contain many artificial additives.
Details about what you eat.
People who don’t eat meat: You can skip the walnuts if you want a version without nuts.
Use a gluten-free flour blend instead of the Ezoic gluten-free option.
The details about the nutrients in each portion
In total: 250 calories.
4 grams of a nutrient called protein.
35 grams of carbs
12 grams.
15 grams of sugar
Storing.
Store in a sealed container at room temperature for up to three days.
Store in the fridge for one week.
Can be kept in the freezer for three months. Thaw food before eating.
Why You Enjoy This Recipe
Delicious Taste: A flavor that mixes sweetness and nuttiness perfectly, topped with a smooth frosting.
In other words, the parts are easy, and the procedure is straightforward.
It can be used at any time of day or for special occasions, making it adaptable.
This dish is a favorite among both kids and grown-ups because of its rich taste.
Concluding Ideas
This recipe is a great addition to your baking collection because it is easy to make and has delicious flavors. If you want to impress your guests or treat yourself to something sweet, this is the perfect choice. Each bite is delicious because the pastry is fluffy, the filling is nutty, and the frosting is smooth. Try it out, and you’ll receive a homemade dessert that will surely become a beloved favorite!
Commonly Asked Questions:
Can I use almond milk instead of regular milk?
Yes, you can use almond milk instead of regular milk.
Can I use a different type of nut instead?
Of course, feel free to use almonds or pecans instead if you prefer.
How can I prepare this meal for people who don’t eat animal products?
Substitute a flax egg for a regular egg, and use a plant-based butter.
