Recipe Ingredients:
- 3 eggs
- 1 kg of cassava (peeled, washed, and grated)
- 100 grams of margarine
- 200 ml of coconut milk
- 1 packet of grated coconut
- 3 cups of sugar
- 1 cup of milk
Instructions:
First, add the grated cassava, milk, coconut milk, eggs, and margarine to the blender and blend well for about 1 to 2 minutes.
Then, add the sugar, grated coconut, salt, and blend a little more. After that, pour the batter into a greased pan and bake in a preheated oven (180ºC/356°F).
Afterward, bake for about 50 minutes, remove from the oven, let it cool, and it’s ready to serve.
ENJOY!!!
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