INSTRUCTIONS
Step 1: Preheat the Oven
Start by preheating your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan, ensuring that the cake will release easily once baked.
Step 2: Prepare the Apples
Wash and peel the apples, then slice them into wedges. Set the apple slices aside while you prepare the cake batter. The apples should be fresh and firm to hold up well during baking.
Step 3: Make the Cake Batter
In a large bowl, whisk together the sugar, eggs, melted butter, and vanilla extract until smooth and creamy. In another bowl, sift the flour, baking powder, cinnamon, and salt together to ensure that the dry ingredients are well mixed. Gradually add the dry ingredients to the wet mixture, alternating with the milk. Mix until just combined, being careful not to overmix the batter.
Step 4: Combine Apples and Batter
Fold in the apple slices, ensuring they are evenly distributed in the batter. The batter will be thick, but this will help hold the apples in place while they bake.
Step 5: Bake the Cake
Pour the batter into the prepared cake pan and spread it out evenly. In a small bowl, combine the sugar and cinnamon for the topping. Sprinkle this mixture over the batter to add a sweet, spiced crust. Place the cake pan in the oven and bake for about 45 minutes, or until the top is golden brown and a toothpick inserted into the center of the cake comes out clean.
Step 6: Cool and Serve
Once the cake is baked, remove it from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Once cooled, slice the cake and serve. It’s delicious on its own or with a dollop of whipped cream or a scoop of vanilla ice cream for extra indulgence!
This Apple Cake is the perfect balance of moist cake and tender, flavorful apples, enhanced by the warmth of cinnamon. It’s a simple, yet irresistible dessert that will have your family and friends asking for the recipe. Whether enjoyed with a cup of coffee or as the centerpiece of your dessert table, this cake will become a favorite in your home. The recipe is easy to make, requiring minimal ingredients, and it’s a great way to use up extra apples. Enjoy every bite of this sweet treat, and remember to share the joy with those you love!
