Delicious Angel Beef Casserole Recipe

Introduction

Looking for a comforting, hearty dish that will satisfy the whole family? Look no further than this Delicious Angel Beef Casserole recipe! Made with savory lean ground beef, a creamy sauce, and topped with crispy tater tots, this casserole is an absolute winner for any busy weeknight dinner. Not only is it simple to prepare, but it’s also packed with flavor and perfect for serving up leftovers the next day. Whether you’re new to casseroles or looking for a fresh take on a classic, this recipe is for you.

Ingredients Overview

Here’s what you’ll need for this casserole:

• 2 lbs lean ground beef

• 8 oz cream cheese, softened

• 1 can (10.5 oz) cream of mushroom soup

• 1/2 cup beef broth

• 1/4 cup melted butter

• 1 packet (1 oz) Italian dressing mix

• 7 cups frozen tater tots

Key Ingredients Breakdown

Lean Ground Beef

Using lean ground beef keeps this casserole filling without being too greasy. Make sure to drain any excess fat after browning.

Cream Cheese

The softened cream cheese adds a velvety texture and richness to the casserole, making every bite creamy and flavorful.

Cream of Mushroom Soup

A can of this classic ingredient provides a savory base that ties the beef and tater tots together beautifully.

Italian Dressing Mix

This packet adds a burst of herbs and seasonings, enhancing the overall flavor of the dish.

Kitchen Equipment You’ll Need

To get started, you’ll want to have the following kitchen tools handy:

• Large skillet

• Mixing bowls

• Wooden spoon or spatula

• 9×13-inch baking dish

• Oven

• Measuring cups and spoons

Step-by-Step Instructions

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