Deep-Fried Pork Ribs

 

Here’s a delicious recipe for deep-fried pork ribs with a crispy exterior and tender meat. These make a perfect appetizer or main dish:

Deep-Fried Pork Ribs

Ingredients:

•2 lbs pork ribs (baby back or spare ribs, cut into individual ribs)

•1 cup buttermilk (for tenderizing)

•1 cup all-purpose flour

•1 cup cornstarch

•1 tsp baking powder (for extra crispiness)

•1 tsp garlic powder

•1 tsp onion powder

•1 tsp smoked paprika

•1/2 tsp black pepper

•1/2 tsp salt (plus more for seasoning afterward)

•Oil for frying (vegetable or canola)

Marinade:

•2 cloves garlic, minced

•1 tbsp soy sauce

•1 tbsp fish sauce (optional, for extra flavor)

•1 tbsp rice vinegar

•1/2 tsp black pepper

Instructions:

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