There’s nothing quite like the rich, creamy texture of a well-made cheesecake. When combined with fresh strawberries and a crunchy granola crust, you get a dessert that’s not only delicious but also visually stunning. This recipe for a Strawberry Cheesecake with Granola Crust will guide you through creating a dessert that’s perfect for any occasion.

Ingredients:

For the Granola Crust:

2 cups granola (your favorite kind)

1/4 cup brown sugar

1/2 cup unsalted butter, melted

For the Cheesecake Filling:

2 pounds cream cheese, softened

1 cup granulated sugar

1/2 cup sour cream

4 large eggs

2 teaspoons vanilla extract

1 tablespoon lemon juice

For the Strawberry Topping:

2 cups fresh strawberries, hulled and sliced

1/4 cup granulated sugar

1 tablespoon lemon juice

1 teaspoon vanilla extract

1 tablespoon cornstarch mixed with 1 tablespoon cold water (optional, for thickening)

For Garnish:

Fresh strawberries Granola