Mini Crème Brûlée Cheesecakes – Decadent Dessert Recipe
Hello dessert lovers! Ready to indulge in a treat that’s creamy, crispy, and simply irresistible? These Mini Crème Brûlée Cheesecakes combine the rich, velvety texture of cheesecake with the crispy caramelized top of a crème brûlée. Whether you’re looking to impress guests or just treat yourself, this recipe is sure to become a favorite in your dessert rotation!
Ingredients
For the Crust:
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- 1 cup graham cracker crumbs
- 3 tablespoons melted butter
- 2 tablespoons granulated sugar
For the Cheesecake Filling:
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- 16 oz cream cheese, softened
- ½ cup granulated sugar
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- 2 large eggs
- 1 teaspoon vanilla extract
- ¼ cup heavy cream
For the Brûlée Topping:
- ¼ cup granulated sugar
Make sure to gather all these ingredients before starting. If you’re following a gluten-free diet, simply replace the graham cracker crumbs with gluten-free alternatives.
