Decadent Cookie Dough Delight Cake
This over-the-top dessert combines the best of both worlds: a moist layered cake and the indulgence of edible cookie dough. With layers of rich chocolate cake, cookie dough filling, and cookie crumble toppings, it’s perfect for satisfying any sweet tooth!
Ingredients:
For the Chocolate Cake:
2 cups all-purpose flour
1 ¾ cups granulated sugar
¾ cup cocoa powder (unsweetened)
2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon salt
2 large eggs
1 cup buttermilk
½ cup vegetable oil
2 teaspoons vanilla extract
1 cup hot coffee (or hot water for a milder flavor)
For the Edible Cookie Dough Filling:
½ cup unsalted butter, softened
½ cup light brown sugar, packed
¼ cup granulated sugar
1 teaspoon vanilla extract
2 tablespoons milk (or cream)
1 cup all-purpose flour (heat-treated, see tip below)
½ cup mini chocolate chips
For the Buttercream Frosting:
1 cup unsalted butter, softened
4 cups powdered sugar
¼ cup cocoa powder
¼ cup heavy cream or milk
1 teaspoon vanilla extract
Pinch of salt
For Garnish:
Mini chocolate chips
Chocolate chip cookies (whole or crumbled)
