Decadent Chocolate Ganache Torte Recipe

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Decadent Chocolate Ganache Torte Recipe

 

Dive into the luxurious world of chocolate with this Decadent Chocolate Ganache Torte. This dessert masterpiece features layers of moist chocolate cake paired with a rich ganache filling and topped with a glossy ganache glaze. Perfect for celebrations, dinner parties, or simply indulging your sweet tooth, this torte promises to deliver a restaurant-quality experience right in your own kitchen. Easy to prepare yet undeniably elegant, it’s a treat every chocolate lover must try.

Preparation Time 

  • Prep Time: 25 minutes
  • Cook Time: 30 minutes
  • Cooling/Assembly Time: 1 hour
  • Total Time: 1 hour 55 minutes
  • Servings: 12 slices

Ingredients

For the Chocolate Cake:

  • 1 ¾ cups (220g) all-purpose flour
  • ¾ cup (90g) unsweetened cocoa powder
  • 1 ½ teaspoons baking powder
  • 1 ½ teaspoons baking soda
  • 1 teaspoon salt
  • 2 cups (400g) granulated sugar
  • 2 large eggs
  • 1 cup (240ml) buttermilk
  • ½ cup (120ml) vegetable oil
  • 1 teaspoon vanilla extract
  • 1 cup (240ml) boiling water

For the Ganache:

  • 8 oz (225g) dark chocolate, finely chopped
  • 1 cup (240ml) heavy cream
  • 2 tablespoons (28g) unsalted butter

For the Filling:

  • 1 cup (240g) mascarpone cheese
  • ½ cup (60g) powdered sugar
  • 1 teaspoon vanilla extract

Instructions

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