Date Coffee Loaf Cake with Walnuts and Rich Espresso Glaze
Ingredients:
For the Cake:
– 1 1/2 cups all-purpose flour
– 1/2 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1 teaspoon ground cinnamon
– 1/2 cup unsalted butter, softened
– 1/2 cup packed brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup brewed coffee, cooled
– 1 cup pitted dates, chopped
– 1/2 cup walnuts, chopped
For the Espresso Glaze:
– 1/4 cup brewed espresso, cooled
– 1/2 cup powdered sugar
– 1 tablespoon unsalted butter, melted
Directions:
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