Best Damn Vegan Chili Recipe

 

Introduction

This “Best Damn Vegan Chili” is a robust and hearty dish packed with flavors that will satisfy any craving for comfort food. This vegan version of a classic chili includes a variety of beans,vegetables, and a rich blend of spices. It’s an excellent choice for a nourishing and filling meal that is also plant-based. Whether you’re preparing it for a cozy family dinner, meal prep, or a potluck, this chili is sure to impress. Below, you’ll find a detailed recipe, including instructions, tips, and nutritional information.

Ingredients

Base Ingredients:

• Olive Oil: 2 tablespoons (for sautéing)
• Onion: 1 large, finely diced
• Garlic: 4 cloves, minced
• Bell Peppers: 2 large (any color), diced
• Carrots: 2 large, diced
• Celery: 2 stalks, diced
• Kidney Beans: 2 cans (15 oz each), drained and rinsed
• Black Beans: 1 can (15 oz), drained and rinsed
• Diced Tomatoes: 2 cans (15 oz each), with their juice
• Tomato Paste: 3 tablespoons
• Vegetable Broth: 2 cups

Seasonings and Spices:

• Chili Powder: 2 tablespoons
• Ground Cumin: 1 tablespoon
• Smoked Paprika: 1 tablespoon
• Oregano: 1 teaspoon
• Salt and Pepper: To taste
• Optional: Cayenne pepper or red pepper flakes for added heat

Optional Toppings:

• Avocado: Sliced or diced
• Cilantro: Fresh, chopped
• Vegan Cheese: Shredded
• Lime Wedges: For squeezing
• Vegan Sour Cream: For a creamy topping

Instructions

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