11. Divide the dough into 2 equal parts.
12. Fold each piece of dough as demonstrated in the video.
13. Repeat the folding process with the second piece.
14. Cover the dough and let it rise for 30 minutes.
Baking:
15. Preheat your oven to 240°C (465°F).
16. Place a bowl of water in the oven for moisture.
17. Dust the dough with flour once more.
18. Bake at 240°C for 30-35 minutes until the bread is golden brown and sounds hollow when tapped on the bottom.
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