Custard-Filled Pastries Recipe

 

Introduction

Custard-filled pastries, such as cannoli or cream-filled pastry rolls, are a delicious treat that combines a crispy exterior with a smooth and creamy filling.

These pastries are a favorite in many cultures, often featured at celebrations and special occasions.

Making these pastries at home allows you to enjoy them fresh and customize the filling to your liking.

This article provides a detailed guide to making custard-filled pastries, ensuring you achieve the perfect balance of texture and flavor.

Ingredients:

For the Pastry Shells:

2 cups all-purpose flour

2 tablespoons sugar

1/2 teaspoon salt

2 tablespoons unsalted butter, chilled and cut into small pieces

1 large egg, beaten

1/2 cup sweet white wine or water

Vegetable oil, for frying

For the Custard Filling:

2 cups whole milk

1/2 cup granulated sugar

1/4 cup cornstarch

4 large egg yolks

1 teaspoon vanilla extract

2 tablespoons unsalted butter

Instructions:

 

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