In a shallow bowl, I combined the flour with ground black pepper, salt, and garlic powder. Using the flour combination, I coated the cubed beef.
After that, I heat the olive oil in a skillet and cooked the steak for five to seven minutes on either side or until brown and ready on the inside.
Then, I removed the cooked steak from the pan. At this point, In the same pan, I added the beef broth, sliced onion, and dry onion soup mix, and I cooked this mixture until the onion was done.
Personally, I like the gravy to be smoother, so I added a little cornstarch. Keep in mind that, the gravy may be used as a side dish or poured over the beef.
Note:
The kids really prefer this gravy over mashed potatoes or over biscuits, so don’t hesitate to try it for them, they’ll love it for sure!!
