Crunchy Asian Ramen Noodle Salad

2 packages (3 oz each) ramen noodles (discard seasoning packets)

4 cups coleslaw mix (shredded green and red cabbage, and carrots)

1/2 cup sliced almonds, toasted

1/3 cup sunflower seeds

4 green onions, thinly sliced

1/4 cup chopped fresh cilantro

For the Dressing:

1/4 cup olive oil

1/4 cup rice vinegar

3 tbsp soy sauce

2 tbsp honey (or sugar)

1 tsp sesame oil

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