Use low-sodium broth and reduce the amount of added salt.
Is this dish freezer-friendly? Yes, freeze in airtight containers for up to 3 months. Thaw overnight in the fridge before reheating.
Can I use fresh herbs? Yes, use triple the amount of fresh herbs as dried.
Can I prepare this in advance? Yes, assemble all ingredients in the crockpot insert and refrigerate overnight. Start cooking the next day.
Do I need to brown the ham first? Not necessary, but browning can add extra flavor.
What if I don’t have a crockpot? You can bake this in a covered Dutch oven at 350°F for 1.5 to 2 hours.
Can I add cream? Yes, stir in a splash of heavy cream or milk at the end for a richer texture.
Secrets for Achieving Culinary Perfection
Use High-Quality Ham: Opt for a good quality, boneless ham to ensure the best flavor. Trim Green Beans Well: Ensure all stems are removed from the green beans for a cleaner bite. Uniform Potato Pieces: Cut potatoes evenly to ensure they cook at the same rate. Fresh Garlic is Key: Freshly minced garlic offers the best aroma and taste compared to jarred. Season Generously: Don’t be afraid to adjust seasoning to your taste; herbs can be increased for a more robust flavor. Layer Properly: Placing potatoes at the bottom ensures they cook fully and absorb more flavor. Broth Choice Matters:
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