Crockpot Pasta Fagioli recipe:

1. Brown the meat (if using):

In a skillet, cook the ground beef or sausage over medium heat until browned. Drain the grease and transfer the meat to the crockpot.

2. Add the vegetables and beans:

Add the onion, carrots, celery, garlic, diced tomatoes, tomato sauce, kidney beans, cannellini beans, chicken broth, and seasonings (basil, oregano, thyme, red pepper flakes, salt, and pepper) to the crockpot. Stir to combine.

3. Cook the soup:

Cover and cook on low for 6-8 hours or high for 3-4 hours, until the vegetables are tender.

4. Add the pasta:

About 30 minutes before serving, stir in the ditalini pasta. Let it cook until tender.

5. Serve:

Ladle the soup into bowls and top with grated Parmesan cheese and fresh parsley if desired.

Tips:

If the soup gets too thick after adding the pasta, add more broth or water to adjust consistency.

For a vegetarian version, skip the meat and use vegetable broth.

Enjoy this warm and comforting bowl of Pasta Fagioli!