This Crockpot Cream Cheese Chicken Chili is a creamy, comforting, and flavor-packed meal that’s effortless to make! With tender shredded chicken, black beans, corn, and a rich, cheesy broth, this dish is perfect for busy weeknights, meal prep, or cozy dinners. Simply dump everything in the slow cooker and let it do the work!

📋 Ingredients

Main Ingredients:

1 lb boneless, skinless chicken breasts 🍗

1 (15 oz) can black beans, drained and rinsed

1 (15 oz) can corn, drained 🌽

1 (10 oz) can diced tomatoes with green chilies (Rotel) 🍅🌶️

1 packet ranch seasoning mix

1 teaspoon chili powder 🌶️

1 teaspoon cumin (optional, for extra warmth)

½ teaspoon garlic powder

½ teaspoon onion powder

½ teaspoon salt 🧂

¼ teaspoon black pepper

1 (8 oz) block cream cheese, cut into cubes 🧀

1 cup chicken broth (for a slightly thinner consistency)