Brown the ground beef and diced onion in a skillet over medium heat. Drain the fat.

Add the cooked beef and onion mixture to the crockpot.

Stir in the diced tomatoes, tomato sauce, corn, pinto beans, kidney beans, beef broth, taco seasoning, and diced potatoes.

Cover and cook on low for 6-7 hours, or on high for 3-4 hours, until the potatoes are tender.

Season with salt and pepper to taste before serving.

Prep Time: 15 minutes | Cook Time: 6 hours | Servings: 6

Warm up with this hearty Crockpot Cowboy Soup!