Instructions
• Grease the slow cooker with non-stick spray.
• Place the chicken into the bottom of the Crock Pot.
• Top with the chicken soup.
• Sprinkle the ranch seasoning on top and pour the water over the seasoning.
• Replace the lid and cook on low for seven hours.
• Once it is done cooking, shred chicken with a fork, and serve over mashed potatoes.
Pages: 1 2
