The Beauty of Slow Cooker Meals
There’s nothing better than coming home to a house filled with tempting aromas and knowing dinner is already cooked to perfection.
The slow cooker does all the work for you, turning a few simple ingredients into a mouthwatering meal while you’re out running errands or enjoying your day.
This chicken and dumplings recipe takes advantage of the magic of the crockpot.
In just 5 minutes, you’ll have everything assembled and ready cook all day long.
And the results?
Juicy, fall-apart chicken and soft homemade dumplings smothered in a luxuriously creamy broth.
It tastes like you spent hours cooking, but shhhh…we won’t tell!
Easy Homemade Shortcut Dumplings
Don’t be intimidated by the idea of homemade dumplings!
Using a can of refrigerated biscuits makes quick work of forming dumplings.
Simply roll them flat, cut into strips, and let them cook up directly in the slow cooker.
Now, set it and forget it! In just 5 minutes of prep, you’ll have the ultimate slow cooker chicken and dumplings ready for dinner with barely any effort required. This cozy, crave-worthy meal is about to become your new family favorite!
Ingredients
1 medium yellow onion finely diced
1 10 ounce can cream of mushroom soup
1 10 ounce can cheddar cheese soup
2 teaspoons dried thyme
1/2 teaspoon garlic powder
1/4 teaspoon black pepper
3 pounds boneless skinless chicken thighs, cut into 1-inch pieces
3 cups chicken broth
1 16 ounce bag frozen mixed vegetables, thawed
1 tube 10 ounce refrigerated flaky biscuit rounds.
