Instructions:
1.Prepare the Crockpot: Place chicken breasts in the bottom of the crockpot. Add chicken broth, carrots, celery, onion, garlic powder, thyme, and rosemary. Season with salt and pepper.
2.Cook: Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is fully cooked and vegetables are tender.
3.Shred the Chicken: Once the chicken is cooked, remove it from the crockpot, shred it with forks, and return it to the pot.
4.Add Biscuit Dough: Stir in the heavy cream, then add the biscuit dough quarters to the crockpot, making sure they’re spread out across the top.
5.Finish Cooking: Cover and cook on high for another 30-45 minutes, or until the biscuits are cooked through.
6.Serve: Stir gently, then ladle the chicken and dumplings into bowls. Enjoy your hearty, comforting meal!
Tips
•Add a pinch of parsley or chopped fresh herbs for extra flavor.
•If you like a thicker consistency, stir in a bit of flour or cornstarch slurry before adding the biscuits.
