Instructions

Line a baking tray with parchment paper. Set aside.

Step 1
In your crockpot, add semi-sweet chocolate chips, German chocolate, peanut butter chips, and almond bark.

Step 2
Add the salted and unsalted peanuts. Secure the lid onto the pot, then set the crockpot to low. Cook for 2 hours and 15 minutes. Take the lid off the pot. Stir well.

Step 3
Place spoonfuls of the mixture onto the prepared baking tray.

Step 4
Make sure each candy is equally distant.

Step 5
Place the tray in the fridge for at least 30 minutes, or until the candy sets.

Step 6
Serve and enjoy!

Step 7

Notes
Don’t stir the mixture while it’s cooking.