Crockpot Bread Recipe: Soft and Flavorful Homemade Bread

 

Making bread has never been easier than with this Crockpot Bread Recipe! The slow cooker creates a warm and humid environment that yields a soft, moist loaf with minimal effort. With a few basic ingredients and some patience, you’ll have fresh, homemade bread ready to enjoy.

Ingredients

For the Bread:

• 3 cups all-purpose flour: The base of the bread, yielding a soft and tender loaf.
• 1 packet active dry yeast (2 1/4 teaspoons): Helps the bread rise.
• 1 teaspoon salt: Balances the flavor.
• 1 1/2 cups warm water (110°F/43°C): Activates the yeast.
• 2 tablespoons olive oil: Adds moisture and flavor.

Optional Toppings:

• Fresh or dried herbs like rosemary, thyme, or oregano.
• Seeds such as sesame, poppy, or sunflower seeds.
• Grated cheese for a cheesy crust.

Directions

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