Prepare the Beef:
Place the beef stew meat in the bottom of your crockpot.
Make the Gravy:
In a separate bowl, combine the onion soup mix, cream of mushroom soup, beef broth, Worcestershire sauce, garlic powder, salt, and pepper. Mix well.
Slow Cook:
Pour the gravy mixture over the beef in the crockpot. Stir to coat the beef. Cover and cook on low for 7-8 hours, or on high for 4-5 hours, until the beef is tender.
Add Noodles:
About 30 minutes before serving, stir in the uncooked egg noodles. Cover and cook until the noodles are tender, stirring once or twice. If the sauce gets too thick, you can add a little more beef broth or water to reach your desired consistency.
Finish & Serve:
Stir in the butter for extra creaminess (optional), and serve hot.
This Crockpot Beef Tips & Noodles is the perfect dish for busy days, offering rich flavor and tender beef with minimal effort. Enjoy the cozy comfort of a home-cooked meal!
