Crock Pot Taco Shells and Cheese
Directions:
1 Cook the beef:
In a skillet over medium heat, brown the ground beef with the chopped onion. Drain any excess grease and stir in the taco seasoning.
2 Load the Crock Pot:
Add the seasoned beef, diced tomatoes (with juices), and beef broth to the Crock Pot. Stir to combine.
3 Cook the pasta:
Cover and cook on low for 3-4 hours or high for 1.5-2 hours. Add the uncooked shell pasta during the last 30-40 minutes of cooking, stirring occasionally so the pasta doesn’t stick.
4 Get it creamy:
Once the pasta is tender, stir in the shredded cheddar cheese, cream cheese, and milk. Stir until everything is melted and creamy.
5 Serve and enjoy:
Spoon into bowls and top with your favorite taco toppings like sour cream, green onions, or jalapeños.
Pro Tip: Want more veggies? Toss in corn, black beans, or bell peppers for extra flavor and color!
